Premium Peet's Dark Roast Whole Bean Coffee

The Deep Roast, Whole Bean (32 oz.) has been a Berkley original since 1969, and fans love it for its rich, spicy, complex, and multi-layered flavor. This coffee offers smoky, toasty notes and a deep, chocolatey sweetness. Grinding whole beans minutes before brewing the coffee results in a much stronger flavor, and the subtle taste of the coffee beans becomes more noticeable. Whole bean coffee also allows for greater control over the grind, as different brewing methods work best with various types of coarseness. Even the simplest coffee grinder or food processor can provide this level of control, making Deep Roast, Whole Bean suitable for any and every method of brewing.

The degree to which coffee beans are roasted is one of the most important factors in determining the taste of the coffee. Before roasting, green coffee beans have a grassy smell and little or no taste. The roasting process transforms them into the crunchy, aromatic beans that we recognize as coffee. The age, processing method, grind, and brewing method also affect the taste, but the roast level provides a rough guide to the taste you can expect. Light roasts have pronounced acidity and a toasted grain taste, medium roasts exhibit more balanced flavor, aroma, and acidity, and dark roasts will generally have a smoky taste.

Deep Roast, Whole Bean is a responsibly sourced, hand-roasted coffee with a dark roasted flavor. Buying whole beans and grinding them minutes before brewing ensures a much stronger and more subtle flavor experience. The ability to control the grind size also allows for optimal extraction, regardless of the brewing method. The deep roast level provides a rich, complex, and smoky taste that coffee enthusiasts will appreciate. With its Berkley origins and dedicated fan base, Deep Roast, Whole Bean is a must-try for coffee lovers.

product information: